Staffing division

Hospitality & Support Service Management

Dining, housekeeping, laundry and cleaning teams.

The services residents, patients and tenants experience every single day. We supply kitchen, housekeeping, laundry and cleaning staff — plus the managers who run them — for care homes, clinics and commercial sites.

Roles we supply

  • Food service managers and Red Seal chefs
  • Cooks, dietary aides and tray-line staff
  • Housekeepers, cleaners and IPAC teams
  • Laundry personnel
  • Dental clinic reception and sterilization support
  • Housekeeping and dining supervisors

Screening before dispatch

  • Food Handler (ON) / FOODSAFE Level 1 (BC) certification
  • IPAC and outbreak-cleaning protocol training
  • WHMIS and chemical handling
  • Criminal record check and references

How you can book us

Coverage that fits the shift, the season or the year

Same-day shift fill

Call-ins, no-shows and outbreak surges. Dispatch is live 24/7 and confirms a named worker back to your scheduler.

Block booking

The same worker on the same line for four to twelve weeks, so residents see a familiar face and your team stops re-orienting.

Leave and vacation cover

Planned coverage for parental leave, WSIB modified duties, and summer vacation blocks booked months ahead.

Permanent placement

Direct hire with a 90-day replacement guarantee, from PSWs through to your licensed administrator.

Facility resources

Accessibility upgrades, life-safety systems and resident furnishings supplied and installed around occupied units.

Multi-site contracts

One agreement, one rate card and one invoice across every home you operate in Ontario and British Columbia.